Nose to Tail Eating by Fergus Henderson
This product is currently sold out.
London, Macmillan. (1999). First Edition. Hardcover. Book Condition: Fine. Dust Jacket Condition: Near Fine with slight discoloration on bottom of front cover. Signed by the author on the half-title page.
Fergus Henderson's now legendary cookbook, detailing different ways to use every part of the animal into everyday dishes. This book sparked a movement in fine dining everywhere to include off-cuts, offal, and other ways of eating. 221 pp.