Joseph Beuys: The Art of Cooking by Lucrezia De Domizio Durini, ed.
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Milan, Charta, (1999). Softcover. First edition. Book condition: Very near fine, with slight wear to extrems. 209 pp. Text in English and Italian. Illustrated throughout with black & white photos by Baby Durini.
Essays by various authors on the place of food in Beuys' work. Includes recipes.